Wicked po boys
While the couple worked up all the recipes on their own, they employed Gin Des to handle the de.
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When asked if she had any plans for expanding the concept Chi was cautiously enthusiastic. This Week's Issue.
Wicked po’ boys
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Food News. Support the independent voice of Dallas and help keep the future of Dallas Observer free. Joey left his job as a senior project manager to char grill oysters, hand out beers and manage the new family business.
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Wicked po’ boys
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Since we started the Dallas Observerit has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. More ». She said she missed the bold, spicy flavors she used to indulge while studying at LSU and thought she could improve Dallas' Cajun cooking scene.
the Observer community and help support independent local journalism in Dallas. Up. I Support Learn More. Marketing Coupons Promotions Newsletter Flipbooks. They had a soft opening today. Support Us Dallas' independent source of local news and culture. Don't Miss Out. Today. I asked Chi why the heck she'd turn her attention from the lucrative dentistry to the woefully difficult restaurant business. Support Us. Keep Dallas Observer Free.
Chi is a dentist with a practice in Frisco when she's not stuffing baguettes to the hilt with fried seafood. Support Our Journalism. The menu at Wicked Po'Boys is casual and affordable.
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It all began with Ben and Clovis Martin, former street car workers who owned their own bakery and market in the French Quarter.